Heritage Sourdough Loaf

Heritage Sourdough Loaf

Crafted with a 900-year-old Living Dough starter, this artisan loaf is a true expression of simplicity and tradition. Made using only three pure, organic ingredients — unbleached flour, mineral-rich sea salt, and filtered water — each batch is naturally leavened, hand-shaped, and baked to golden perfection.

The result? A crust that crackles, a tender, open crumb, and a deep, tangy flavor that honors the ancient art of breadmaking.

Ingredients: Organic flour, filtered water, sea salt
Size: ~750g
Shelf life: Best enjoyed within 3 days, or freeze for up to 1 month
Storage: Store cut-side down at room temp or freeze sliced
Availability: Baked to order | Local delivery available

Storage Instructions-

To keep your Heritage Sourdough Loaf fresh and delicious:

Short-Term (1–3 days):

Store cut-side down on a wooden board or in a paper bag at room temperature.

Avoid plastic bags — they trap moisture and soften the crust.

Medium-Term (3–5 days):

Wrap loosely in a tea towel or beeswax wrap and store in a bread box or cool, dry spot.

Re-crisp by placing in a 350°F oven for 5–10 minutes.

Long-Term:

Slice the loaf, place in a freezer-safe bag, and freeze up to 1 month.

• Toast or bake from frozen for best results.